Lindt Excellence
There are several products of this line introduced by Lindt that is all about DARK chocolate, I was never a big fan of dark chocolate but now I am :D
The intensity of dark chocolates available are:
Cuba 55% * i LOVE*
Madagascar 65% * i LOVE*
Ecuador 75%
Dark 70% * i .5 LOVE*
Dark 85%
My favorites are Cuba 55% with a hint of Tropical Fruits & Madagascar 65% with a hint of Vanilla,,,, they are YUMMY!! However I can handle the Dark 70% but the Ecuador 75% was too intense for me! I only tried the Dark 85% once, didn't get it again since it was toooooo intense for me! 85% tasted too bitter for my taste, but the Dark 70% - 85% are all about Dark chocolate more than the "Cuba - madagascar - Ecuador" who have other additions to their ingredients that affect the intensity of the chocolate flavor, although Ecuador had the addition of extra COCOA, that made me think what is the difference between chocolate & Cocoa ??
Highly recommended for the ones who value chocolate. Although I must note that it’s a bit fatty compared to other dark chocolates I tried before, still they are good :D either way they are less harmful than the usual chocolate bars filled with sugar & butter.
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14 comments:
OH MY GOD
Dark chocolate = My endless LOVE
the darker the better, I LOVE coffee too so that I don't mind extra bitterness
Thank you for such a yummy post :)
You read my mind! @_@
I just had some of that dark chocolate and it makes all the other chocolates taste bitter :]~
Purplecious
I like it with Arabian coffee :D and am new to the dark chocolate world & me likey :D
3baaaaaaaaaaaid
hello hello :D
I know how you feel, it makes other chocolates taste so oily! and you do feel the difference of the chocolate taste and the other additions!
I can't help it. I can never like dark chocolate. I think people who like dark chocolate are coffee drinkers. I'm not a coffee drinker. I think That's a fact ...and I came up with it ...how? ..I have no idea!
G.Q.
Well joining the dark chocolate with drinking coffee is hmmm odd but makes sence for me, am not a coffee-holic but i like coffee from time to time, i do like it with chocolate :D dark is good with coffee but can't over do it!! tooo intense! the flavors will be too strong.... i never thought i would eat dark chocolate but i did :D
بالعافيه
و الجانجاويد سبب خراب دارفور
تحياتي
I really don't like Dark Chocolate, its damn thick and heavy, just not my thing!
Ice Cream!!! Now thats what I like!
NY Chick
لوول للحين مو فاهمه الجانجاويد! ماكو الا ابا مريوم ينقذني لما يرد و يشبع فظولي
و عسى الله يعافيج :> ميرسوووو
Marzouq
LOL, I noticed that MOST guys do not! i am not saying its a fact but also my brothers at home reply to me offering them some was:
الحمد لله على النعمه
وع شنو هذا
as for ice cream
حطيت ايدك على الجرح
اليوم باكل بررررررد ان شاء الله، و مادري ليش ابي برد كولومبيا من كي دي دي مع اني مو من محبينه! انا احب كل شي فيه كاكاو
Dark chocolate is heathy. I like to use lindt chocolate for baking desserts.............lindt:the masters of swiss chocolate
عزيزتي و الله صج مو غشمرة, ترى جوابي كان جد
شوفي هاللنك
http://en.wikipedia.org/wiki/Janjaweed
تحياتي
لطيفة
اايد رأيج ب كاكاوات لندت، عندهم كاكاو مع الحليب قريب من طعم الكندر بس الذ! اختي هابه فيه، المشكله البيت كله خرااب بس قاعده احاول اعود نفسي على الكاكاو الغامج يقولون هلثي اكثر و هم طعمه جاز لي
ان واي تشك
لوول ،، امبيه و الله عبالي اتغشمرين
طلعت السالفة صجيه!!! مشكوره و الله فدتيني
انا مره قصو علي وكليته بس كانت نسبة الككاو الصافي 85 بالمائه
حاشني حارج لمده شهر ونص
براك
حي الله برااك :]
لا ما تغشمر داش بقوه! و انت طاوعتهم لوول، انا ما اقدر له ال 85% حيل قوية نكهة الكاكاو فيه و صج يحوشني حارج لو ما ادردع ماي عقبه
انا انصح للمبتدئين بالكوبا 55% زوين و حليو
بس بحالتك اتوقع ما ترد تعودها؟
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