Thursday, 24 May 2007
Latest chocolate obsession!
There are several products of this line introduced by Lindt that is all about DARK chocolate, I was never a big fan of dark chocolate but now I am :D
The intensity of dark chocolates available are:
Cuba 55% * i LOVE*
Madagascar 65% * i LOVE*
Dark 70% * i .5 LOVE*
My favorites are Cuba 55% with a hint of Tropical Fruits & Madagascar 65% with a hint of Vanilla,,,, they are YUMMY!! However I can handle the Dark 70% but the Ecuador 75% was too intense for me! I only tried the Dark 85% once, didn't get it again since it was toooooo intense for me! 85% tasted too bitter for my taste, but the Dark 70% - 85% are all about Dark chocolate more than the "Cuba - madagascar - Ecuador" who have other additions to their ingredients that affect the intensity of the chocolate flavor, although Ecuador had the addition of extra COCOA, that made me think what is the difference between chocolate & Cocoa ??
Highly recommended for the ones who value chocolate. Although I must note that it’s a bit fatty compared to other dark chocolates I tried before, still they are good :D either way they are less harmful than the usual chocolate bars filled with sugar & butter.